Premixed Red Curry Spices

No need to add onion, garlic, ginger, salt, or other spices. Ideal for busy professionals, students and anyone looking for a quick and easy cooking solution.

Ingredients: cashews · melon seeds · sesame seeds · milk solids · salt · sugar · onion · garlic · ginger · tomato · chili · garam masala · coriander · turmeric · pepper cloves · cinnamon · black cardamom · bay leaf · kasuri methi · flour · oil

Mix Veg Recipe (serves 2):

1. Mix 4 tbsp premix with 1 cup water to make a paste.
2. Heat 1 tbsp butter/oil in a pan. Add 1/2 cup tomato puree and cook for 3 minutes.
3. Add the paste and boil for 3 minutes.
4. Add 250g pre-boiled vegetables and simmer for 5 minutes.
5. Garnish and serve.