Premixed Brown Curry Spices

Makes mushroom masala · chole · chicken curry

No need to add onion, garlic, ginger, salt, or other spices. Ideal for busy professionals, students and anyone looking for a quick and easy cooking solution.

Ingredients: cashews · sesame seeds · chole masala · salt · black pepper · brown sugar · onion · garlic · ginger · sambar masala · cinnamon · cloves · dried mint · dried mango · edible oil · black cardamom · bay leaf ·

Mushroom Masala Recipe (serves 2):

1. Mix 4 tbsp premix with 1/2 cup water to make a paste.
2. Heat 1 tbsp butter/oil in a pressure cooker or pan.
3. Add 1/2 cup tomato pureé and cook for 3 minutes.
4. Add the paste and boil for 2-3 minutes.
5. Add 300g sautéd mushroom and simmer for 5 minutes.
6. Garnish with coriander and serve.