Veg Handi
Veg Handi (Red Gravy) is a delicious and flavorful dish that can be enjoyed by 2-3 people. Follow these simple steps to create a mouth-watering meal:
Step 1: Prepare the Red Gravy Paste
Start by taking 4 tablespoons of red gravy premix and mixing it with water. Ensure that the premix is well dissolved to create a smooth paste.
Step 2: Cook the Tomato Base
In a pan, heat 1 tbsp oil or butter. Add half a cup of tomato purée and cook for a minute until the raw flavor of the tomatoes is cooked off.
Step 3: Add the Red Gravy Paste
Next, add the premix paste to the pan and let it boil for 2-3 minutes. This will allow the flavors to meld together and create a rich, aromatic sauce.
Step 4: Incorporate Vegetables and Paneer
Add one cup of mixed boiled vegetables and 150 grams of paneer cubes to the simmering gravy. Stir well to ensure that the vegetables and paneer are coated in the flavorful sauce.
Step 5: Simmer and Garnish
Let the Handi simmer for a few more minutes to allow the flavors to develop further. Once the dish is cooked to perfection, garnish it with fresh coriander leaves for a pop of color and freshness.
There you have it! A delectable Veg Handi (Red Gravy) dish that is sure to impress your taste buds. Enjoy this flavorful meal with rice or naan for a complete dining experience.