Spinach with Paneer

When it comes to choosing between corn cheese spinach and spinach paneer for a meal for two, the decision can be tough. Both dishes offer a unique blend of flavors and nutrients, making them popular choices among food enthusiasts. 

How to Prepare Spinach with Paneer

1. Mix 4-5 tbsp of green gravy premix with 3/4 cup of water.

2. In a pan, heat 1tbsp oil with butter. Add small chopped tomatoes and sauté for a minute.

3. Add the premix paste to the pan and cook for a minute.

4. Add 250 gram spinach puree and let it boil for 3 minutes. For a spicier preparation, you can add green chilies.

5. Add 150 gram Paneer and simmer for a few minutes.

6. Garnish with grated cheese.