Rajma with Red Gravy

Are you looking for a quick and delicious meal for two? Look no further than Rajma with red gravy premix! This easy-to-follow recipe will have you enjoying a flavorful and satisfying dish in no time.

How to Prepare Rajma with Red Gravy Premix

1. Mix 4 tbsp of premix with half a cup of water. Stir well to ensure the premix is fully dissolved.

2. In a pan, heat 1 tbsp oil over medium heat. Add jeera (cumin seeds) and half a cup of tomato puree. Let it cook for about 5 minutes until the tomato puree is well cooked.

3. Add the premix paste to the pan and let it boil with some additional water for 3 minutes. This will help the flavors meld together and create a rich, aromatic gravy.

4. Add one bowl of boiled Rajma (kidney beans) to the pan. Allow it to simmer for a few more minutes, allowing the beans to soak up the delicious flavors of the gravy.

5. Garnish your Rajma with coriander for a fresh and vibrant finish. Serve hot with rice or naan for a complete and satisfying meal.

Why Choose Rajma with Red Gravy Premix?

This premix offers a convenient way to enjoy a classic Indian dish without the hassle of preparing the gravy from scratch. With just a few simple steps, you can have a delicious and nutritious meal ready to enjoy in no time.

By using this premix, you can save time in the kitchen without compromising on flavor. The blend of spices and ingredients in the premix ensures a well-balanced and authentic taste that will satisfy your cravings for homemade Rajma.

Next time you're in the mood for a comforting and flavorful meal, reach for the Rajma with red gravy premix. With its easy preparation and delicious results, it's sure to become a staple in your kitchen!