Paneer Butter Masala

Paneer butter masala is a popular Indian dish loved by many for its rich and creamy texture. If you want to make this delicious dish using a golden premix, follow these simple steps:

Step 1: Prepare the Premix

Take 4 tablespoons of the golden premix and mix it with 1 cup of water. Adjust the water quantity based on your desired consistency.

Step 2: Cook the Base

In a pan, heat some butter. Add 2 green chillies . Then, add half a cup of tomato purée and cook for 2-3 minutes.

Step 3: Add the Premix Paste

Next, add the premix paste to the pan and let it boil for 5 minutes. This will allow the flavors to blend together perfectly.

Step 4: Incorporate Paneer

Once the mixture is well-cooked, add 250 grams of paneer cubes to the pan. Let it simmer for a few more minutes to allow the paneer to absorb the flavors.

Step 5: Garnish and Serve

Finally, garnish your paneer butter masala with a dollop of butter and a swirl of cream. (According to your choice)This will enhance the richness and taste of the dish.

Enjoy your homemade paneer butter masala with golden premix, a delightful and flavorful dish that is sure to impress your family and friends!