Navratan Korma

Are you looking to impress your friends and family with a flavorful and aromatic dish? Look no further than this step-by-step guide on how to make a mouth-watering Navratan Korma. Follow these instructions to create a dish that will have everyone coming back for seconds!

Step 1: Prepare the Premix Paste

Take 4 tablespoons of white gravy mix and mix it with 3/4 cup of milk. Stir well until the paste is fully dissolved in the milk. This paste will be the base of your Vegetable Korma, providing a rich and creamy texture to the dish.

Step 2: Cook the Premix Paste

In a pan, heat oil or butter over medium heat. Once the oil is hot, add the premix paste

to the pan. Allow it to boil for 2-3 minutes, stirring constantly to prevent any lumps from forming. This will help to cook the paste and enhance the flavors of the spices.

Step 3: Add the Vegetables and Other Ingredients

Next, add your choice of 250 gram boiled vegetables to the pan. You can use a mix of colorful vegetables like carrots, peas ,beans, cauliflower and potatoes for a vibrant and nutritious dish. Additionally, add pieces of canned pineapple for a hint of sweetness, as well as fried cashews and raisins for a crunchy texture and added flavor.

Step 4: Simmer and Serve

Allow the Vegetable Korma to simmer for a few more minutes, allowing all the flavors to meld together. The aroma of the spices and the creamy texture of the dish will have your guests eagerly anticipating their first bite. Once the dish is heated through and the flavors have developed, serve the Vegetable Korma hot with steamed rice or naan bread.

By following these simple steps, you can create a delectable Vegetable Korma. The combination of spices, vegetables, and creamy sauce makes this dish a favorite among vegetarians.