Dum Aloo

Are you looking to impress your guests with a flavorful and aromatic dish? Look no further than Dum Aloo with golden gravy premix! Follow these simple steps to create a mouthwatering meal for two.

Step 1: Prepare the Golden Premix

Start by taking 4 tablespoons of golden premix and mixing it with 1 cup of water. Stir well until the mixture is smooth and free of lumps.

Step 2: Sauté the Aromatics

In a pan, heat 1 tablespoon of oil. Add 2-3 green chilies and half a cup of tomato puree. Allow the mixture to cook for 2 minutes, releasing all the flavors and aromas.

Step 3: Add the Golden Premix

Next, add the premix paste to the pan and let it boil for 2-3 minutes then add 2 tbsp curd and stir for a minute. This will allow the flavors to meld together, creating a rich and savory gravy.

Step 4: Incorporate the Potatoes

Add 250 grams of semi-boiled and fried baby potatoes to the pan. For extra flavor, season the potatoes with salt and red chilies before frying. Stir the potatoes into the gravy, ensuring they are well coated.

Step 5: Simmer and Garnish

Allow the dish to simmer for a few more minutes, allowing the potatoes to absorb the flavors of the gravy. Once done, garnish with fresh coriander for a pop of color and freshness.

There you have it! In just a few simple steps, you can create a delicious and aromatic Aloo with golden gravy dish that is sure to impress. Enjoy your culinary creation with rice or roti for a complete meal experience.